web statistic

Growing A Farmer How I Learned To Live Off The Land

ISBN 10 : 9780393080667
ISBN 13 : 0393080668

"Charming . . . . [Kurt Timmermeister] narrates his personal journey with an open, straightforward spirit." —Wall Street Journal When he purchased four acres of land on Vashon Is..

Growing A Farmer How I Learned To Live Off The Land

ISBN 10 : 9780393341294
ISBN 13 : 0393341291

Kurt Timmermeister, disillusioned with the cases of frozen chicken breasts ('chicken popsicles') and packaged foods he served at his Café Septiemes, bought ramshackled house on Va..

Growing A Farmer

ISBN 10 : 0393070859
ISBN 13 : 9780393070859

A former Seattle urbanite and restaurateur describes the realities of establishing a profitable farm on Vashon Island, promotes awareness between what we eat and where it came from..

Growing A Feast The Chronicle Of A Farm To Table Meal

ISBN 10 : 9780393088892
ISBN 13 : 0393088898

A restaurateur details the hard work involved with starting a dairy farm and describes a feast that was two years in the making, using only vegetables he harvested and animals he r..

The Dirty Life

ISBN 10 : 9781439187142
ISBN 13 : 1439187142

"This book is the story of the two love affairs that interrupted the trajectory of my life: one with farming—that dirty, concupiscent art—and the other with a complicated and e..

The Urban Farmer

ISBN 10 : 9781771421911
ISBN 13 : 1771421916

There are twenty million acres of lawns in North America. In their current form, these unproductive expanses of grass represent a significant financial and environmental cost. Howe..

The Third Plate

ISBN 10 : 9780698163751
ISBN 13 : 0698163753

“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post Today’s optimistic farm-to-table food culture has a dark se..

Leave a Reply

Your email address will not be published. Required fields are marked *